If you are looking for a great easy fall recipe for any get together this pumpkin spice cake balls recipe is perfect! It's great one kids can help with and they are pretty addicting! Pumpkin Spice Cake Balls Recipe with a Caramel Sauce Drizzle If you are a pumpkin spice addict like myself make sure to try out our pumpkin pie hot chocolate. YUM! If you are pumpkin spice lover then you should also check out our pumpkin spice whoopie pies, they seem to be a huge hit with our readers! Ingredients 3 cups of whole wheat pastry flour (can sub with all-purpose flour) 3 large eggs, room temperature 1 tsp salt 2 tbsp butter, softened to room temperature 15oz can of pumpkin puree (not pumpkin pie filling) 1 tbsp pumpkin pie spice mix Caramel Sauce For The Frosting 4oz cream cheese, softened to room temperature 4 tbsp butter (1/2 stick), softened to room temperature 1 and ½ cups powdered sugar 1 tsp. vanilla extract For The Chocolate Coating 1 bag chocolate chips 2 tbsp shortening 1 tbsp milk Directions Preheat oven to 350 degrees. Cream together the eggs, butter, and pumpkin puree. Add salt and gradually add the flour. Using a greased 9×13 pan, add cake batter to pan. Bake for 30 minutes or until a toothpick comes out clean. Let the cake completely cool down. After the cake has cooled down, using your hands break up the cake. (That is the fun part) Cream together the frosting ingredients
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